All parents want their kids to be happy, healthy, successful (whatever that means), and loved. If only wanting made things so, parenting would be so easy. The reality is that parenting is hard! There are so many lessons we have to teach our kids; so many things we want them to know that sometimes it feels like all we do is talk at them about their choices and actions. We hope that all of these lessons stick but often we’re unsure. Have we done enough to prepare our kids for the real world? What kind of choices will they make as they gain independence and don’t come to us to help them solve all their problems?
The family motto to the rescue! Our kids know that we expect them to live their lives with our family motto as their guiding principle. When they are faced with a decision about what to do, we suggest they lean on these words to see where they direct them.
I love how if each of these situations is thought of in terms of being kind, the solution presents itself quite easily.
Being brave can be challenging but it is about doing the things you don’t think you can do!
Bring curious is how you expand your horizons. That can mean opening your mind, learning more about your world or getting to know people better.
I’m not naive enough to think that just thinking about these 3 words will be ebough to solve any problem. What I do think is that they can be a guiding compass when the going gets tough.
When I think about what I want my kids to be when they grow up, these are the words that come to mind. If they live their lives being kind, brave and curious, I believe everything else will fall into place.
What is (or would be) your family motto?
How often do you need to throw together a quick, healthy meal? Everyday? It feels that way sometimes! With 3 kids our schedule is pretty packed. 2 nights in particular are especially challenging and I have resorted to only cooking crockpot meals on those days. It has been a perfect solution for us! I put the meal together in the morning and then it is ready when we are. This Crockpot Taco Stoup is on the menu at least once every other week from about November till March.
I know for working moms in particular, mornings can be crazy trying to get everyone ready and out the door. I promise you that you can fit this recipe into your morning, especially if you make the vegetarian option! You literally are opening cans and packets and tossing them in the crockpot. If you really can’t fit one more thing into your morning, this recipe could easily be thrown together the night before and then just put in the crockpot and turned on in the morning.
Although this is almost as easy as opening cans and dumping the contents into the crockpot, there is one step I don’t recommend skipping – rinsing your beans and corn. I love the convenience of canned foods. Although we don’t use them all the time, there are times when the convenience can’t be beat. However, canned food can be very high is sodium and this is true of beans! So please take the time to rinse. This article from Cooking Light talks about the benefits and if it really helps (spoiler: it does)!
So will your kids eat this? To be honest I can’t answer that for you. My kids enjoy beans and this is one of our family favorites. When I first started making it I always made it with meat. For some reason I thought it was necessary to sell my kids on it. Now I rarely add the meat and they love it just as much! If you’re nervous about it, use the meat, lessen the beans and serve it with tortilla chips. Most kids love foods they can eat with chips! You could even try it as a nacho topping – mmm – just thought of that… May be a little soggy though so dipping may work better.
Whatever you decide, let me know how it goes. I hope this becomes a go to meal for your family!
My family loves pancakes! The funny thing is we rarely have them for breakfast. At our house, pancakes are more a dinner thing. I think it may be because these healthy whole grain pancakes are so substantial that they really can be enough for dinner. Your basic pancake is full of white flour, lots of sugar and very little in the way of “good for you” ingredients. These are very different! How about oats, whole wheat flour, bananas, almond milk and flaxmeal? Sounds pretty healthy right?
But more importantly, how do they taste? You’ll have to ask my kids – I make a double batch and we’re lucky if there’s a serving left when dinner is over! Can’t fool kids right? And in my book, healthy and delicious have to go hand-in-hand. There’s no point in eating healthy food if you aren’t going to get joy from eating it! Food is not only feeding your body but your soul as well. The experience of eating is just as important as the food itself.
Our favorite toppings for pancakes are real maple syrup, some fruit (applesauce, strawberries, blueberries, etc) with a sprinkle of powdered sugar or simply a little butter. If you really want to make them extra special, serve them with some of this amazing dulce de leche!
These pancakes do freeze well so don’t be afraid to make a lot! I never make less than a double batch. When we do have some left, I just lay them out in a single layer on a cookie sheet and freeze. Once they are solid, I transfer them to ziploc bags. The kids can pull them out of the freezer for breakfast. A little time in the toaster oven or microwave and breakfast is ready.
Give these a try and you won’t be disappointed! As a result, you may even find that you’re making and eating pancakes a little more often – guilt free!
Happy New Year! OK, maybe I’m a little late with my wishes but that’s what happens sometimes. Life can be crazy!
So I love my kids – I mean totally, completely, insanely! But being a Mom can also be totally, completely, insanely overwhelming at times! Do you agree? And you know those long periods of time when your kids are home with you? School breaks, vacations, summer?! I love those times – until I don’t. So we have a bit of a unique school schedule here in North Carolina. My kids are on a year round school schedule. What that basically means is that they go to school year-round (duh!). The schedule is typically 9 weeks on, 3 weeks off. We love it! The breaks always seem to come when they are most needed and they aren’t so long that the kids are going stir crazy. I’m actually dreading switching back to a traditional schedule in a couple of years when my son goes to high school.
With all the advantages of the schedule, sometimes there can be disadvantages. For example, my kids were on break from mid-November till early December. Then they went back to school for 2+ weeks until Christmas break. Break ended on 1/3 and back to school they went – for 4 days. Then the big freeze with plenty of ice showed up. And so today they are home again with a snow day. It’s unlikely they will go back to school till at least Wednesday, maybe Thursday. Are you seeing an issue here? Too much kid time and not enough me time! How to get anything done? I know, do something they will also enjoy, like bake!
Although this time of year there are stories and blog posts everywhere about eating healthy and losing weight and cutting back on sugar and exercising till you drop and…well, you get the idea. We eat pretty healthy most of the time so the new year is not a flip the switch time for us. So instead of providing one more post with a healthy recipe, I want to give you an indulgence. And make no mistake this is an indulgence. Are you ready for it?
So once I made this amazing dulce de leche we had to come up with ways to use it! The first use was the Cinnamon-Spiced Hot Chocolate Cookies you see in the video (OK, in reality the first use was eating it by the spoonful!). Then the next morning we needed to figure out how we could eat it for breakfast so we made Apple Crepes (and a few banana ones as well)!
Since we were snowed/iced in, I had to find recipes that we had all the ingredients for. When I found the Hot Chocolate cookies I knew we had a winner. The problem was the dulce de leche. I didn’t have any! I also didn’t have any sweetened condensed milk to make some out of. So that left me with trying to make it from scratch. One last problem – the recipe called for whole milk and I only had 1%! Maybe this wouldn’t happen after all:( So I started searching for information on making dulce de leche from lowfat milk. I couldn’t really find a definitive answer. Lots of people said the fat was necessary so it wasn’t a good idea. But I didn’t find anyone who had actually DONE IT! So I decided I would be the one.
As you can see, the result was amazing! No problem whatsoever using 1% milk – look at that color!
So go ahead and indulge for the new year! You only need this amazing “caramel milk” in small quantities to make a big impact. Just make sure you have plenty of time before you start. It took about 2.5 hours from start to finish but only a small portion of that was hands on. If you find yourself stuck at home for a few hours, definitely give it a try!
What is your favorite thing to do with dulce de leche? Please share in the comments!
Does anything say summer like perfect burgers fresh off the grill? I just love them! However, if you are eating healthy it can feel like this is a food to avoid. I disagree! It really is true that all things work in moderation. So what to do?
First, I love a shortcut as much as the next person, but be very careful of buying those pre-made burgers at the market. Why? The size! We were having a cookout for Memorial Day and when I went to Costco I was so excited to see that they had pre-made burgers and the price per pound was exactly the same as the regular ground beef. Score! Until I looked a little more closely. The burgers looked large to me and when I figured it out, each burger was a 1/2 pound! Are you kidding me? I’m not saying that people can’t eat that but if you are trying to eat healthy and watch your portions, you don’t want to be eating a burger that big. So I passed on the pre-made and resigned myself to making burgers for 20:(
Now I’ve been making burgers for a long time and it is always a process. I struggle to get them all the same size, they crack when I’m flattening them and it takes much longer than I think it should. Until this time!
I don’t know why I didn’t think of this before but I decided to pack the raw meat into a 1/2 cup measuring cup and weigh it: 4.6 ounces. Perfect. I tried it again: 4.8 ounces. Still perfect. I did it 3 more times and guess what? Every time it was between 4.6 and 4.8 ounces! No more struggling to get them the same size!
It went so fast! I kept scooping and packing the meat and then turned it out onto wax paper. Because they were already the perfect size and shape, all I had to do was flatten them a bit and they were ready to go. I was done before I knew it and there was very little cracking as I flattened because the meat was tightly packed together! And don’t forget to flatten the middle ever so slightly because that tends to puff up when you cook them:)
When the grillmaster (aka my hubbie) went to work, all he had to do was salt and pepper the burgers and throw them on a hot grill. They came out beautiful! Perfectly medium rare and all the burgers were cooked the same. We didn’t have some overcooked and some undercooked. Our guests raved about the food and one of the kids told us the burgers were “masterful!” Now I can’t really take credit for the whole process since my husband cooked, but I’m pretty sure the main reason they came out so perfect was the way they were made. At least that’s what I’m going to keep telling myself:)
So how about you? Any secrets on how to make the perfect burger? Will you try this method for getting them all the same size? I’d love to hear your thoughts!